Toasted Oak

Novi, Michigan

With an imaginative menu created by Michigan natives, Toasted Oak Grill & Market serves delicious American brasserie cuisine with an emphasis on all things local. Featuring a fresh market and wine shop that spills into an inviting and cozy dining room, Toasted Oak Grill & Market is a Novi restaurant that celebrates Michigan food & wine!

Valentine Vodka

Ferndale, Michigan

Valentine Vodka Founder and Master Distiller Rifino Valentine decided to take a stand against mass-produced vodkas by using old world techniques and equipment to create a hand-distilled vodka with a proprietary multi-grain blend. This defiant approach has won awards at international competitions for its special taste and smooth drinkability. Rifino is a Michigan native who gave up a career on Wall Street to craft the perfect dirty martini.

Evergreen Lane

Farm & Creamery

Fennville, Michigan

Evergreen Lane Farm and Creamery is located in picturesque southwest Michigan. The creamery is in production year round; they make goat cheeses during our milking season (March through November), and also make cheese year-round with gorgeous Jersey cow's milk from Moonique Dairy in Vandalia, Michigan.

Pearl's

Elk Rapids, Michigan

Pearl’s New Orleans Kitchen features Cajun/Creole cookin', southern specialties, fresh seafood, an extensive list of fine bourbons and unique libations; all served up with a heap of southern hospitality!

Brownwood Farms

Traverse City, Michigan

Brownwood Farms, an old fashioned idea, has evolved into a premier specialty food producer in Northern Michigan. On the shores of Torch Lake in 1945, Mary Louis Morse created some of America's firsts in finest flavors; Cherry Butter and Kream Mustard. Today's Brownwood continues the old fashioned way; small batches, hand measured, gently stirred without automation. Kream Mustard and Cherry Butter, 60 year old favorites, have now joined over forty new fine food products.

Produced by Cleverscope Productions

734.578.4640